today's recipe : Amalina's home made Spaghetti

today I'm gonna share with you on how making  the yummy , scrumptious spaghetti . for those who can't bear with spicy food , i suggest to substitute the chillies with other sourly ingredient . it would be nice , either ;) 

Ingredient ( for 5-7 people ) :

- 400g of minced meat ( it's okay if you wanna add more )

- a packet of spaghetti

- a small can of tomato purees

- a plate of mushrooms ( make sure they are edible . you can pick any types of them and it's up to you to have them or not ) 

- prego sauce ( in normal size , the red one )

- 2 cloves garlic ( crushed )

- 1 large onion ( finely chopped ) 

- red chilies ( finely chopped )

- white pepper

- olive oil ( recommended , or else u can use palm oil as usual )

- sugar , salt

- parsley /  Chinese celery ( daun sup )

1 . boil the spaghetti in a pot . make sure the water is 2/3 of the pot and the spaghetti is fully immersed in water . put together with a spoon of salt and some oil . turn the heat into lower setting after 5 mins . boil until it softs and not stuck together .

2 . to make the sauce , put the oil first . next , throw the onion , red chillies and garlics altogether . stir it in medium heat .

3 . add the meat . wait until it turns into yellowish brown .

4 . put your prego , tomato purees and white pepper . wait until it bubbles .

5 . try to taste it . if it doesn't suit your taste bud , put over the sugar and salt . ( some like the original taste ) .

6 . put the mushrooms . in 1 min , serve it with the spaghetti . put the parsley on top of the meal .

7 . ENJOYYYYY :)  

penaja rasmi :p